Health and Safety Plan

The safety and well-being of our guests and employees is our #1 priority.

As such, we are following government guidelines and taking additional measures to keep you safe. Stringent protocols have been implemented in our restaurant outlined below:

·  All dine-in guests will be offered hand sanitizer prior to entering. 

·  Hand sanitizer stations are available throughout the restaurant for guest use.

·  All guest table surfaces will be disinfected thoroughly between use.

·  Stringent hygiene protocol training has been implemented for all employees.

·  All employees ON SHIFT will be wearing PPE and following strict hygiene protocol within the restaurant at all times.

·  PLEASE WRITE YOUR CONTACT INFORMATION FOR CONTACT TRACING.

·  WE DO NOT EXCEPT ANY SORT OF VIOLENT BEHAVIOUR TOWARDS OUR TEAM MEMBERS. IF YOURE DISSATISFIED WITH ANY OF THE ABOVE PLEASE ADDRESS IT TO THE MANAGER.

·  Groups will be seated six feet apart or with a physical barrier between tables.

·  A maximum of 4 people will be sat per table.

·  Washrooms will be sanitized every 15 minutes.

·  Menus are available on our website. SANIZTED menus are also available. 

·  Operating at a reduced capacity and/or in accordance with provincial occupancy guidelines.

PLEASE HAVE PATIENCE DURING THESE TIMES AS WE HAVE TO WORK WITH EXTRA DILIGENCE TO PROTECT OURSELVES AND OUR GUESTS.

Any guest exhibiting COVID-19 related symptoms will be asked to return when they are well.

Thank you for your support and trust in us.